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    Analysis of formalin content in marketed fish sample and development of a suitable removal technique 

    Hossen, Farhad (Daffodil International University, 2018-04-08)
    Fish is an important food stuff and source of protein all over the world. In Bangladesh fisheries sector contributes a lot in case of earning foreign currency and meeting domestic need of animal protein. There has been a ...

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    AuthorHossen, Farhad (1)Subject
    Analysis of formalin content in marketed fish sample (1)
    Formalin and development of a suitable removal technique (1)
    Nash reagent activity (1)
    ... View MoreDate Issued2018 (1)

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