Nutrition and Food Engineering
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Internship report on “Studies on the quality of raw and processed milk and milk products at Dhaka Dairy Plant” (Daffodil International University, 2013-12-18)The present Internship program was undertaken to learn determination of physical parameter of raw milk quality (e.g. organoleptic and specific gravity) subsequently its processing and also to study the microbiological ...
Internship report on formulation and sensory evaluation of mixed Fruit Juice of Chalta and Tamarind at Institute of Food Science & Technology (IFST) (BCSIR) Dhaka (Daffodil International University, 2013-12-18)Tamarindus indica L, commonly known as Tamarind , it contains high amount of tartaric acid which have cholesterol reducing capacity and widely used to provide a sweet and tart flavor. Dillenia indica, commonly known as ...