Browsing Volume 2, Issue 1 & 2, January-July 2015 by Subject "Candy, sensory evaluation, aroma, flavor and acceptance"
Now showing items 1-1 of 1
STUDY ON THE SENSORY CHARACTERISTICS OF MILK CANDY AMONG DIFFERENT AGED GROUP CONSUMERS OF BANGLADESH (Daffodil International University, 2015-06-01)Milk candy contains calcium with other essential nutrients, which make it a potential food supplement for adults and children. The present study was designed to characterize the sensory properties of flavored milk candies. ...