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STUDY ON THE SENSORY CHARACTERISTICS OF MILK CANDY AMONG DIFFERENT AGED GROUP CONSUMERS OF BANGLADESH
(Daffodil International University, 2015-06-01)
Milk candy contains calcium with other essential nutrients, which make it a potential food supplement for adults and children. The present study was designed to characterize the sensory properties of flavored milk candies. ...
Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives
(Daffodil International University, 2016)
Abstract: Flattened rice defines as dehusked boiled rice which flattened into flat form flakes. Thicknesses of these flakes varied almost translucently thin near to four times thicker than normal rice kernel. The sample ...