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Internship report on formulation and sensory evaluation of mixed Fruit Juice of Chalta and Tamarind at Institute of Food Science & Technology (IFST) (BCSIR) Dhaka
(Daffodil International University, 2013-12-18)
Tamarindus indica L, commonly known as Tamarind , it contains high amount of tartaric acid which have cholesterol reducing capacity and widely used to provide a sweet and tart flavor. Dillenia indica, commonly known as ...