Browsing by Subject "Candy, sensory evaluation, aroma, flavor and acceptance"
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STUDY ON THE SENSORY CHARACTERISTICS OF MILK CANDY AMONG DIFFERENT AGED GROUP CONSUMERS OF BANGLADESH (Daffodil International University, 2015-06-01)Milk candy contains calcium with other essential nutrients, which make it a potential food supplement for adults and children. The present study was designed to characterize the sensory properties of flavored milk candies. ...